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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, by Lucy Vaserfirer

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About the Author

Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated cooking and baking techniques and offering delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and has taught both home and professional cooks and bakers for years. Her recipes and writings have appeared in Cooking Club magazine, The Virginia Culinary Thymes, Weber's Time to Grill: Get In. Get Out. Get Grilling., International Association of Culinary Professionals Cooking Schools & Teachers Section Membership Newsletter, Northwest Palate, and Hospitality News. She holds Le Cordon Bleu associate degrees in both culinary arts and patisserie & baking and lives in Vancouver, Washington.

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Product details

Paperback: 320 pages

Publisher: Harvard Common Press; Ex-Library Edition. Clean and like new edition (April 15, 2014)

Language: English

ISBN-10: 1558328270

ISBN-13: 978-1558328273

Product Dimensions:

8.5 x 0.9 x 9 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#281,762 in Books (See Top 100 in Books)

The one that I got was damaged and it was part of a gift. I contacted Amazon about it and they told me to keep it and they would send out another one to replace it and it arrived promptly. I have made 1 recipe from it which I was not thrilled but that is only 1 among many so that is not an issue. I got it for my daughter for her anniversary because she loves many types of cuisines and this has recipes from so many different cultures and she was excited when she got it. Now the downsides. The pictures are weirdly colored so you don't get a real picture of the dish but that isn't a big deal to me. The one thing that bothers me is that, in humidity the covers curl quite a bit making the cover look open. I have never had that happen to a book before. Our book cases are being painted but when they are done I am hoping that being between other books will flatten it out.

OMG I love this cookbook!!I need to be on low carb diet for a health reason, and I was getting sick with eating chicken breast and salmon grilled with McCormick seasoning. I ran into this book while browing some books on Amazon, checked out a copy from library and tried some of the recipes. OMG, what a difference a simple marinade can make!! My chicken breast is moist and full of flavor. I was very amazed!!! Please do not waste any of your time and get this book.Not only I bought my own copy, I also ordered all of other books of this author.

I love this cookbook. There are a lot of quick marinades that are easy to pull together on a week night. Some of the marinades have already become my go to's and family favorites. There are some odd marinade recipes that I would never use, but overall I love this book.

I have already tried a couple of these and they are very good. The problem I always have is when there are weird ingredients. If you don't live in a heavy urban area, some are going to be very hard to find local. Buying online can be very expensive when S&H is added to the cost.

This was purchased as a Christmas gift and is sure to be a huge hit.

This book has a lot of good recipes, but some of the ingredients are not very easy to find for some of the mentioned marinades. But I will always have this book on hand to make my dinners more appetizing. This book is for every cooks kitchen!!!

I got this as a gift to go with a marinade vacuum seal box. So many yummy ideas in this book! We have tried tons of them and every one was a hit!

Excellent ideas and a lot of good, useable marinades!

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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, by Lucy Vaserfirer PDF

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, by Lucy Vaserfirer PDF

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, by Lucy Vaserfirer PDF